Nutrition information: celeriac
| Nutrient | Carbs 100 g | % RI* | Medium celeriac (450 g) |
|---|---|---|---|
| Energy | 42 kcal176 kJ | 2% | 189 kcal791 kJ |
| Fat | 0.3 g | 0% | 1.4 g |
| of which saturated fatty acids | 0.1 g | 1% | 0.5 g |
| Carbs | 7.4 g | 3% | 33.3 g |
| of which sugars | 1.6 g | 2% | 7.2 g |
| Fiber | 1.8 g | - | 8.1 g |
| Protein | 1.5 g | 3% | 6.8 g |
| Salt | 0.25 g | 4% | 1.13 g |
| Water | 88 g | - | 396 g |
* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.
How many calories are in celeriac?
Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 42 kcal | 1.5 g | 7.4 g | 0.3 g |
| Medium celeriac450 g | 189 kcal | 6.8 g | 33.3 g | 1.4 g |
Vitamins and minerals
Per 100 g, celeriac provides the most vitamin K (55% RI), phosphorus (16%), and potassium (15%). We show nutrients that provide at least 2% RI per 100 g.
| Nutrient | Carbs 100 g | % RI |
|---|---|---|
| Potassium | 300 mg | 15% |
| Calcium | 43 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 115 mg | 16% |
| Iron | 0.7 mg | 5% |
| Zinc | 0.3 mg | 3% |
| Vitamin C | 8 mg | 10% |
| Vitamin B1 (thiamin) | 0.05 mg | 5% |
| Vitamin B2 (riboflavin) | 0.06 mg | 4% |
| Vitamin B3 (niacin) | 0.7 mg | 4% |
| Vitamin B6 | 0.17 mg | 12% |
| Folate | 8 µg | 4% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 41 µg | 55% |
Celeriac compared with other foods
Celeriac has more calories per 100 g than 61% of the vegetables in our chart. Here are foods in the vegetables category with a similar calorie content (kcal per 100 g):
- Red bell pepper31 kcal
- Broccoli34 kcal
- Onion40 kcal
- Carrot41 kcal
- Celeriac42 kcal
- Brussels sprouts43 kcal
- Raw beet43 kcal
- Cooked beet44 kcal
- Leek61 kcal
Celeriac in meal plans
You’ll find this food in ready-made meal plans for 7 days, with recipes and a shopping list:
- 1200 kcal diet - day 1: dill pickle soup with potatoes and chicken
- 1500 kcal meal plan - day 4: lentil soup with potatoes and marjoram
- 2500-kcal meal plan - day 1: split pea soup with smoked paprika
- Vegetarian diet - day 4: bean soup with marjoram
Recipes with this ingredient
- Greek-style fish with rice — about 570 kcal per serving
- Barley soup with turkey - about 523 kcal per serving
- Split pea soup with smoked paprika - about 531 kcal per serving
- Bean soup with marjoram — about 614 kcal per serving
- Dill pickle soup with potatoes and chicken - about 460 kcal per serving
- Tomato soup with rice and chicken – about 481 kcal per serving
Find more ideas in recipes with calories and macros.
FAQs
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Data source: USDA FoodData Central, SR28 database - “Celeriac, raw” (NDB 11141). Polish names and servings: EatSee editorial team. Values are estimates and vary by variety, size, and preparation method. For packaged products, check the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we create our calorie chart.