Calorie chart · Grains, rice, pasta, and cereals

Wheat flour - calories and nutrition information

100 g of wheat flour contains 364 kcal, 10.3 g protein, 73.6 g carbs, and 1 g fat. 1 tablespoon of wheat flour (about 10 g) contains about 36 kcal.

Serving
Wheat flour, 100 g364 kcal1523 kJ
Protein10.3 g12% of energy
Carbs73.6 g85% of energy
Fat1 g3% of energy
Fiber
2.7 g
Sugars
0.3 g
Salt
0.01 g

Nutrition information: wheat flour

NutrientCarbs 100 g% RI*1 tablespoon (10 g)
Energy364 kcal1523 kJ18%36 kcal151 kJ
Fat1 g1%0.1 g
of which saturated fatty acids0.2 g1%<0.1 g
Carbs73.6 g28%7.4 g
of which sugars0.3 g0%<0.1 g
Fiber2.7 g-0.3 g
Protein10.3 g21%1 g
Salt0.01 g0%<0.01 g
Water11.9 g-1.2 g

* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.

How many calories are in wheat flour?

Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.

ServingCaloriesProteinCarbsFat
1 tablespoon10 g36 kcal1 g7.4 g0.1 g
100 g364 kcal10.3 g73.6 g1 g
Cup130 g473 kcal13.4 g95.7 g1.3 g

Vitamins and minerals

In 100 g of wheat flour, the most abundant nutrients are phosphorus (15% of the RI), folate (13%), and vitamin B1 (11%). We show nutrients that provide at least 2% of the RI per 100 g.

NutrientCarbs 100 g% RI
Potassium107 mg5%
Magnesium22 mg6%
Phosphorus108 mg15%
Iron1.2 mg9%
Zinc0.7 mg7%
Vitamin B1 (thiamin)0.12 mg11%
Vitamin B2 (riboflavin)0.04 mg3%
Vitamin B3 (niacin)1.3 mg8%
Vitamin B60.04 mg3%
Folate26 µg13%

Not included: selenium—US source data reflects fortification, additives, or growing conditions, so the values would be overstated for Polish equivalents.

Wheat flour compared with other foods

Wheat flour has more calories per 100 g than 61% of the grain products in our chart. Here's how products in the groats, rice, pasta, and cereal flakes category with similar calorie content compare (kcal per 100 g):

  1. Dry bulgur342 kcal
  2. Dry buckwheat groats346 kcal
  3. Dry barley groats352 kcal
  4. Dry whole-wheat pasta352 kcal
  5. All-purpose flour364 kcal
  6. Dry white rice365 kcal
  7. Dry brown rice367 kcal
  8. Dry quinoa368 kcal
  9. Dry semolina369 kcal

Wheat flour in meal plans

You’ll find this food in ready-made meal plans for 7 days, with recipes and a shopping list:

Recipes with this ingredient

Find more ideas in recipes with calories and macros.

FAQs

How many calories are in 1 tablespoon of wheat flour?
1 tablespoon of wheat flour (about 10 g) contains about 36 kcal: 1 g protein, 7.4 g carbs, and 0.1 g fat.
How many calories are in 100 g of wheat flour?
100 g of wheat flour contains 364 kcal (1523 kJ).
How much protein does wheat flour contain?
Wheat flour contains 10.3 g of protein per 100 g, and 1 tablespoon of wheat flour contains about 1 g.
How many carbs does wheat flour contain?
100 g of wheat flour contains 73.6 g of digestible carbs, including 0.3 g of sugars, as well as 2.7 g of fiber.

Data source: USDA FoodData Central, SR28 database - “Wheat flour, white, all-purpose, unenriched” (NDB 20481). Polish names and serving sizes: EatSee editorial team. Values are estimates and depend on the variety, size, and preparation method. For packaged products, check the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we create our calorie chart.