Nutrition information: cooked white rice
| Nutrient | Carbs 100 g | % RI* | Serving (180 g) |
|---|---|---|---|
| Energy | 130 kcal544 kJ | 7% | 234 kcal979 kJ |
| Fat | 0.3 g | 0% | 0.5 g |
| of which saturated fatty acids | 0.1 g | 1% | 0.2 g |
| Carbs | 27.8 g | 11% | 50 g |
| of which sugars | 0.1 g | 0% | 0.2 g |
| Fiber | 0.4 g | - | 0.7 g |
| Protein | 2.7 g | 5% | 4.9 g |
| Salt | 0 g | 0% | 0 g |
| Water | 68.4 g | - | 123.1 g |
* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.
How many calories are in cooked white rice?
Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon15 g | 20 kcal | 0.4 g | 4.2 g | <0.1 g |
| 100 g | 130 kcal | 2.7 g | 27.8 g | 0.3 g |
| Cup165 g | 215 kcal | 4.5 g | 45.9 g | 0.5 g |
| Serving180 g | 234 kcal | 4.9 g | 50 g | 0.5 g |
Vitamins and minerals
In 100 g of cooked white rice, the highest amounts are vitamin B6 (6% of the RWS), phosphorus (6%), and zinc (5%). We show nutrients present at 2% of the RWS or more per 100 g.
| Nutrient | Carbs 100 g | % RI |
|---|---|---|
| Magnesium | 12 mg | 3% |
| Phosphorus | 43 mg | 6% |
| Zinc | 0.5 mg | 5% |
| Vitamin B3 (niacin) | 0.4 mg | 3% |
| Vitamin B6 | 0.09 mg | 6% |
Not included: selenium—US source data reflects fortification, additives, or growing conditions, so the values would be overstated for Polish equivalents.
Cooked white rice compared with other foods
Cooked white rice has more calories per 100 g than 30% of the grain products in our chart. Here are foods in the grains, rice, pasta, and cereals category with similar calorie counts (kcal per 100 g):
- Cooked couscous112 kcal
- Cooked millet groats119 kcal
- Cooked barley groats123 kcal
- Cooked brown rice123 kcal
- Cooked white rice130 kcal
- Cooked whole-wheat pasta149 kcal
- Cooked wheat pasta158 kcal
- Dry buckwheat groats346 kcal
- Dry barley groats352 kcal
Recipes with this ingredient
- Fried rice with egg and vegetables - about 498 kcal per serving
Find more ideas in recipes with calories and macros.
FAQs
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Data source: USDA FoodData Central, SR28 database - “Rice, white, long-grain, regular, unenriched, cooked without salt” (NDB 20445). Polish names and serving sizes: EatSee editorial team. Values are estimates—they depend on the variety, size, and preparation method. For packaged products, check the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we put together our calorie chart.