Nutrition information: cooked parboiled rice
| Nutrient | Carbs 100 g | % RI* | Serving (180 g) |
|---|---|---|---|
| Energy | 123 kcal515 kJ | 6% | 221 kcal925 kJ |
| Fat | 0.4 g | 1% | 0.7 g |
| of which saturated fatty acids | 0.1 g | 1% | 0.2 g |
| Carbs | 25.2 g | 10% | 45.4 g |
| of which sugars | 0.1 g | 0% | 0.2 g |
| Fiber | 0.9 g | - | 1.6 g |
| Protein | 2.9 g | 6% | 5.2 g |
| Salt | 0.01 g | 0% | 0.02 g |
| Water | 70.4 g | - | 126.7 g |
* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.
How many calories are in cooked parboiled rice?
Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon15 g | 18 kcal | 0.4 g | 3.8 g | 0.1 g |
| 100 g | 123 kcal | 2.9 g | 25.2 g | 0.4 g |
| Cup165 g | 203 kcal | 4.8 g | 41.6 g | 0.7 g |
| Serving180 g | 221 kcal | 5.2 g | 45.4 g | 0.7 g |
Vitamins and minerals
In 100 g of cooked parboiled rice, the highest amounts are vitamin B3 (14% RI), vitamin B6 (11%), and phosphorus (8%). We show nutrients that provide at least 2% of the reference intake per 100 g.
| Nutrient | Carbs 100 g | % RI |
|---|---|---|
| Potassium | 56 mg | 3% |
| Calcium | 19 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 55 mg | 8% |
| Zinc | 0.4 mg | 4% |
| Vitamin B1 (thiamin) | 0.07 mg | 6% |
| Vitamin B3 (niacin) | 2.3 mg | 14% |
| Vitamin B6 | 0.16 mg | 11% |
Not included: selenium—US source data reflects fortification, additives, or growing conditions, so the values would be overstated for Polish equivalents.
Cooked parboiled rice compared with other foods
Cooked parboiled rice has more calories per 100 g than 19% of the grain products in our calorie chart. Here are foods from the grains, rice, pasta, and cereals category with a similar calorie content (kcal per 100 g):
- Cooked millet groats119 kcal
- Cooked quinoa120 kcal
- Cooked barley groats123 kcal
- Cooked brown rice123 kcal
- Cooked parboiled rice123 kcal
- Cooked white rice130 kcal
- Cooked egg pasta138 kcal
- Cooked whole-wheat pasta149 kcal
- Cooked wheat pasta158 kcal
FAQs
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Data source: USDA FoodData Central, SR28 database - “Rice, white, long-grain, parboiled, unenriched, cooked” (NDB 20447). Polish names and serving sizes: EatSee editorial team. Values are estimates and depend on the variety, size, and preparation method. For packaged products, check the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we compile our calorie chart.