Breakfast · Dinner

Sandwiches with green pea spread and radishes

About 420 kcal, 17 g of protein, 48 g of carbs, and 13 g of fat per serving. It’s suitable for breakfast or dinner and takes about 10 min to prepare.

VeganDairy-free

Green pea spread and radish sandwiches - about 420 kcal per serving
420kcal
17 gprotein (18% of energy)
48 gcarbs
13 gfat
13 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Cover the peas (frozen is fine) with boiling water for 3 minutes, then drain.
  2. Blend them with olive oil, lemon juice, garlic, mint, salt, and pepper until smooth.
  3. Spread the mixture on slices of bread, top with sliced radishes, and sprinkle with pumpkin seeds.

The spread keeps in the fridge for 2 days. You can use chives or dill instead of mint.

Nutrition information per serving

Per servingAmount
Calories420 kcal
Protein17 g
Carbs47.5 g
of which sugars11.3 g
Fiber13.2 g
Fat13.1 g
of which saturated2.2 g
Salt1.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 18% of the energy, carbs 51%, and fat 31%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.