Breakfast · Dinner

Sandwiches with tofu spread and pickled cucumber

About 419 kcal, 29 g of protein, 36 g of carbs, and 16 g of fat per serving. It’s suitable for breakfast or dinner and takes about 10 min to prepare.

VeganDairy-freeHigh-protein

Tofu spread and pickled cucumber sandwiches - about 419 kcal per serving
419kcal
29 gprotein (29% of energy)
36 gcarbs
16 gfat
9 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Drain the tofu and mash it with a fork, then mix in the tahini, mustard, turmeric, salt, and pepper. The spread will have a texture similar to egg salad.
  2. Finely dice the pickled cucumber, chop the chives, and stir them into the spread.
  3. Spread the mixture on the bread slices.

If the spread seems dry, add a tablespoon of pickle brine or water.

Nutrition information per serving

Per servingAmount
Calories419 kcal
Protein28.9 g
Carbs36 g
of which sugars4 g
Fiber8.8 g
Fat16 g
of which saturated2.5 g
Salt3.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 29% of the energy, carbs 36%, and fat 36%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.