Breakfast · Dinner

Pork loin sandwiches with mustard and pickled cucumber

About 384 kcal, 29 g of protein, 37 g of carbs, and 10 g of fat per serving. It’s suitable for breakfast or dinner and takes about 5 min to prepare.

Dairy-freeHigh-protein

Pork loin, mustard, and pickled cucumber sandwiches - about 384 kcal per serving
384kcal
29 gprotein (33% of energy)
37 gcarbs
10 gfat
7 gfiber
5 minprep time

Ingredients (1 serving)

  • Rye bread2 slices (80 g)
  • Butter lettuce20 g
  • Roasted pork loin80 g
  • Tomato80 g
  • Fermented cucumber60 g
  • Seasonings and extras: mustard, pepper

Instructions

  1. Spread a thin layer of mustard on the bread.
  2. Top with lettuce leaves, slices of pork loin, tomato, and pickled cucumber.
  3. Sprinkle with freshly ground pepper.

This is a great way to use pork loin roasted for dinner. You can also buy sliced roasted pork loin—choose one with a short ingredient list.

Nutrition information per serving

Per servingAmount
Calories384 kcal
Protein29.2 g
Carbs37 g
of which sugars6 g
Fiber6.5 g
Fat10 g
of which saturated2.8 g
Salt3.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 33% of the energy, carbs 42%, and fat 25%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.