Breakfast · Dinner

Sandwiches with sardine and egg spread

About 453 kcal, 33 g of protein, 35 g of carbs, and 17 g of fat per serving. It’s suitable for breakfast or dinner and takes about 15 min to prepare.

Dairy-freeHigh-protein

Sardine and egg spread sandwiches - about 453 kcal per serving
453kcal
33 gprotein (31% of energy)
35 gcarbs
17 gfat
5 gfiber
15 minprep time

Ingredients (1 serving)

  • Sardines in oil80 g
  • Egg1 egg (50 g)
  • Chives10 g
  • Fermented cucumber40 g
  • Rye bread2 slices (80 g)
  • Seasonings and extras: pepper

Instructions

  1. Hard-boil the egg for 9-10 minutes, then cool and peel it.
  2. Drain the sardines and mash them with the egg using a fork.
  3. Stir in the chopped chives and finely chopped pickled cucumber, then season with pepper.
  4. Spread the mixture on the bread.

A can of sardines usually makes two servings—store the rest of the spread in the refrigerator until the next day.

Nutrition information per serving

Per servingAmount
Calories453 kcal
Protein33.2 g
Carbs35 g
of which sugars4 g
Fiber5.4 g
Fat16.7 g
of which saturated3.3 g
Salt3.2 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 31% of the energy, carbs 33%, and fat 36%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.