Breakfast · Dinner

Sandwiches with avocado and white bean spread

About 433 kcal, 19 g of protein, 46 g of carbs, and 14 g of fat per serving. It’s suitable for breakfast or dinner and takes about 10 min to prepare.

VeganDairy-free

Avocado and white bean spread sandwiches — about 433 kcal per serving
433kcal
19 gprotein (20% of energy)
46 gcarbs
14 gfat
16 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Mash the avocado and beans with the lemon juice and crushed garlic into a smooth spread. Season with salt, pepper and chili.
  2. Spread the mixture on the slices of bread and top with tomato slices.

Canned beans work, too—just drain and rinse them.

Nutrition information per serving

Per servingAmount
Calories433 kcal
Protein19.1 g
Carbs45.5 g
of which sugars8.7 g
Fiber15.9 g
Fat14.1 g
of which saturated2.3 g
Salt0.8 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 20% of the energy, carbs 47%, and fat 33%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.