Breakfast · Dinner

Scrambled eggs with spinach and avocado

About 403 kcal, 23 g of protein, 6 g of carbs, and 30 g of fat per serving. It’s suitable for breakfast or dinner and takes about 10 min to prepare.

VegetarianDairy-freeLow carb

Spinach and avocado scrambled eggs — about 403 kcal per serving
403kcal
23 gprotein (24% of energy)
6 gcarbs
30 gfat
7 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Sauté the diced tomato in olive oil for 2 minutes. Add the spinach and cook until wilted.
  2. Crack in the eggs, season with salt and pepper, and cook, stirring, until set.
  3. Serve with sliced avocado.

If you’re not limiting carbs, add a slice of rye or whole-grain bread.

Nutrition information per serving

Per servingAmount
Calories403 kcal
Protein22.9 g
Carbs5.9 g
of which sugars3.9 g
Fiber7.2 g
Fat30 g
of which saturated6.9 g
Salt0.7 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 24% of the energy, carbs 6%, and fat 70%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.