Breakfast

French toast with blueberries

About 438 kcal, 18 g of protein, 51 g of carbs, and 16 g of fat per serving. A great fit for breakfast, and takes about 15 min to prepare.

Vegetarian

Blueberry French toast – about 438 kcal per serving
438kcal
18 gprotein (17% of energy)
51 gcarbs
16 gfat
4 gfiber
15 minprep time

Ingredients (1 serving)

Instructions

  1. Beat the egg with the milk and cinnamon in a shallow dish.
  2. Dip both sides of the challah slices in the egg mixture.
  3. Fry in hot butter for 2-3 minutes on each side, until golden brown.
  4. Serve with yogurt and blueberries.

Challah that's a day or two old works best—it soaks up the mixture well and holds together while frying.

Nutrition information per serving

Per servingAmount
Calories438 kcal
Protein17.9 g
Carbs51.2 g
of which sugars14.5 g
Fiber3.8 g
Fat16.5 g
of which saturated7.1 g
Salt1.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 17% of the energy, carbs 48%, and fat 35%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.