Lunch · Dinner

Chicken Caesar salad

About 512 kcal, 46 g protein, 26 g carbs, and 23 g fat per serving. Great for lunch or dinner, and takes about 25 min to prepare.

High-proteinLow carb

Chicken Caesar salad - about 512 kcal per serving
512kcal
46 gprotein (37% of energy)
26 gcarbs
23 gfat
6 gfiber
25 minprep time

Ingredients (1 serving)

Instructions

  1. Rub the chicken with salt, pepper, and half the olive oil, then cook it in a grill pan (about 5 minutes on each side). Set aside briefly, then slice into strips.
  2. Cut the bread into cubes and toast in a pan with the remaining olive oil until crisp.
  3. Mix the yogurt with the mayonnaise, crushed garlic, lemon juice, mustard, and half the grated Parmesan.
  4. Tear the lettuce, add the sliced cherry tomatoes, chicken, and croutons, drizzle with the dressing, and sprinkle with the remaining Parmesan.

For an on-the-go meal, pack the dressing separately and add it just before eating so the croutons stay crisp.

Nutrition information per serving

Per servingAmount
Calories512 kcal
Protein45.9 g
Carbs26.1 g
of which sugars8.9 g
Fiber5.6 g
Fat22.6 g
of which saturated5.4 g
Salt1.5 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 37% of the energy, carbs 21%, and fat 41%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.