Lunch · Dinner

Salmon with broccoli and creamy dill yogurt sauce

About 476 kcal, 43 g protein, 18 g carbs, and 24 g fat per serving. Great for lunch or dinner, and takes about 25 min to prepare.

High-proteinLow carb

Salmon with broccoli and dill yogurt sauce — about 476 kcal per serving
476kcal
43 gprotein (38% of energy)
18 gcarbs
24 gfat
8 gfiber
25 minprep time

Ingredients (1 serving)

Instructions

  1. Drizzle the salmon with lemon juice and season with salt and pepper. Separate the broccoli into florets and toss with olive oil and salt.
  2. Arrange the fish, broccoli, and halved cherry tomatoes on a sheet pan and bake for 15 minutes at 200°C.
  3. Mix the yogurt with chopped dill, minced garlic, salt, and pepper.
  4. Serve the salmon with the vegetables and sauce.

When asparagus is in season, roast green asparagus instead of broccoli—it takes about 10 minutes.

Nutrition information per serving

Per servingAmount
Calories476 kcal
Protein43.2 g
Carbs17.6 g
of which sugars9.7 g
Fiber8.3 g
Fat24.1 g
of which saturated4.8 g
Salt0.5 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 38% of the energy, carbs 15%, and fat 47%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.