Second breakfast · Afternoon snack

Carrot and apple slaw with sunflower seeds

About 148 kcal, 3 g of protein, 19 g of carbs, and 6 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 7 min to prepare.

VeganDairy-free

Carrot and apple salad with sunflower seeds — about 148 kcal per serving
148kcal
3 gprotein (10% of energy)
19 gcarbs
6 gfat
6 gfiber
7 minprep time

Ingredients (1 serving)

Instructions

  1. Peel the carrot and grate it finely.
  2. Coarsely grate the apple and immediately mix it with the carrot and lemon juice.
  3. Sprinkle with sunflower seeds.

This slaw keeps well in the fridge for a few hours, so you can make it in the morning and take it with you in a jar.

Nutrition information per serving

Per servingAmount
Calories148 kcal
Protein3.3 g
Carbs18.5 g
of which sugars14.4 g
Fiber6 g
Fat5.5 g
of which saturated0.5 g
Salt0.2 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 10% of the energy, carbs 54%, and fat 36%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.