Afternoon snack

Oat and carrot cookies with cranberries

About 169 kcal, 4 g of protein, 30 g of carbs, and 2 g of fat per serving. A great afternoon snack, and it takes about 25 min to prepare.

VeganDairy-free

Oat and carrot cookies with cranberries - about 169 kcal per serving
169kcal
4 gprotein (11% of energy)
30 gcarbs
2 gfat
5 gfiber
25 minprep time

Ingredients (1 serving)

  • Oats30 g (about 5 tablespoons)
  • Carrot30 g
  • Unsweetened applesauce30 g (about 2 tablespoons)
  • Dried cranberries10 g (about 1 tablespoon)
  • Seasonings and extras: cinnamon

Instructions

  1. Preheat the oven to 180°C. Finely grate the carrot.
  2. Mix the oats with the carrot, applesauce, chopped cranberries, and cinnamon. Set aside for 5 minutes to soften the oats.
  3. Spoon small portions onto a baking sheet lined with parchment paper, then flatten them with a wet spoon.
  4. Bake for 15-18 minutes, until the cookies are golden and firm around the edges.

A double or triple batch will give you enough cookies for several days—store them in an airtight container.

Nutrition information per serving

Per servingAmount
Calories169 kcal
Protein4.3 g
Carbs30.1 g
of which sugars11.8 g
Fiber4.7 g
Fat2.1 g
of which saturated0.3 g
Salt0.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 11% of the energy, carbs 77%, and fat 12%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.