Second breakfast · Afternoon snack

Apple with peanut butter and cinnamon

About 183 kcal, 4 g of protein, 23 g of carbs, and 8 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 3 min to prepare.

VeganDairy-free

Apple with peanut butter and cinnamon – about 183 kcal per serving
183kcal
4 gprotein (9% of energy)
23 gcarbs
8 gfat
5 gfiber
3 minprep time

Ingredients (1 serving)

Instructions

  1. Wash the apple, remove the core, and cut it into wedges.
  2. Spread the peanut butter on the apple wedges, or dip them in it.
  3. Sprinkle with cinnamon.

For an on-the-go snack, drizzle the apple wedges with lemon juice to keep them from browning, and pack the peanut butter separately in a small jar.

Nutrition information per serving

Per servingAmount
Calories183 kcal
Protein3.9 g
Carbs23.1 g
of which sugars20.3 g
Fiber5.1 g
Fat8.1 g
of which saturated1.5 g
Salt0.2 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 9% of the energy, carbs 51%, and fat 40%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.