Second breakfast · Afternoon snack

Celery with peanut butter and raisins

About 166 kcal, 5 g of protein, 12 g of carbs, and 11 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 5 min to prepare.

VeganDairy-freeLow carb

Celery with peanut butter and raisins - about 166 kcal per serving
166kcal
5 gprotein (13% of energy)
12 gcarbs
11 gfat
3 gfiber
5 minprep time

Ingredients (1 serving)

Instructions

  1. Wash the celery stalks, trim the ends, and cut them into finger-length pieces.
  2. Fill the grooves in the celery stalks with peanut butter.
  3. Top with raisins.

This snack is known as “ants on a log”—you can replace the raisins with chopped dried cranberries.

Nutrition information per serving

Per servingAmount
Calories166 kcal
Protein5.5 g
Carbs12.4 g
of which sugars9.3 g
Fiber3 g
Fat10.5 g
of which saturated2.1 g
Salt0.4 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 13% of the energy, carbs 30%, and fat 57%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.