Second breakfast · Afternoon snack

Homemade nut and apricot mix

About 213 kcal, 7 g of protein, 10 g of carbs, and 16 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 3 min to prepare.

VeganDairy-freeLow carb

Homemade nut and apricot mix - about 213 kcal per serving
213kcal
7 gprotein (13% of energy)
10 gcarbs
16 gfat
4 gfiber
3 minprep time

Ingredients (1 serving)

Instructions

  1. Cut the dried apricots into strips.
  2. Mix them with the almonds, hazelnuts, and pumpkin seeds.
  3. Transfer the mix to a small container—it’s easy to take with you.

Make enough for the week and divide it into portions in small containers or bags.

Nutrition information per serving

Per servingAmount
Calories213 kcal
Protein7.2 g
Carbs10.4 g
of which sugars9 g
Fiber3.9 g
Fat16.1 g
of which saturated1.7 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 13% of the energy, carbs 19%, and fat 67%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.