Second breakfast · Afternoon snack

Mandarins with almonds

About 201 kcal, 6 g of protein, 20 g of carbs, and 10 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 2 min to prepare.

VeganDairy-free

Mandarins with almonds – about 201 kcal per serving
201kcal
6 gprotein (11% of energy)
20 gcarbs
10 gfat
5 gfiber
2 minprep time

Ingredients (1 serving)

Instructions

  1. Peel the mandarins and separate them into segments.
  2. Serve with a handful of almonds, raw or briefly toasted in a dry pan.

When mandarins are out of season, use an apple or pear instead. You can swap the almonds for hazelnuts.

Nutrition information per serving

Per servingAmount
Calories201 kcal
Protein5.5 g
Carbs20.2 g
of which sugars17.8 g
Fiber5.4 g
Fat10.5 g
of which saturated0.8 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 11% of the energy, carbs 41%, and fat 48%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.