Second breakfast · Afternoon snack

Edamame with chili and lime

About 159 kcal, 16 g of protein, 5 g of carbs, and 7 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 7 min to prepare.

VeganDairy-freeHigh-proteinLow carb

Edamame with chili and lime — about 159 kcal per serving
159kcal
16 gprotein (43% of energy)
5 gcarbs
7 gfat
7 gfiber
7 minprep time

Ingredients (1 serving)

  • Edamame130 g
  • Lime5 g
  • Seasonings and extras: salt, chili

Instructions

  1. Add frozen edamame to boiling salted water and cook for 4-5 minutes.
  2. Drain, drizzle with lime juice, and sprinkle with salt and a pinch of chili.

You’ll find edamame in the frozen food section. If you buy them in pods, eat only the beans, squeezing them out of the pods.

Nutrition information per serving

Per servingAmount
Calories159 kcal
Protein15.5 g
Carbs5.2 g
of which sugars2.9 g
Fiber6.9 g
Fat6.8 g
of which saturated0.8 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 43% of the energy, carbs 14%, and fat 42%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.