Second breakfast · Afternoon snack

Hard-boiled eggs with bell pepper and cucumber

About 192 kcal, 14 g of protein, 7 g of carbs, and 11 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 5 min to prepare.

VegetarianDairy-freeHigh-proteinLow carb

Hard-boiled eggs with bell pepper and cucumber - about 192 kcal per serving
192kcal
14 gprotein (31% of energy)
7 gcarbs
11 gfat
2 gfiber
5 minprep time

Ingredients (1 serving)

Instructions

  1. Peel the hard-boiled eggs and cut them in half.
  2. Cut the bell pepper and cucumber into sticks.
  3. Season the eggs with salt and pepper and serve with the vegetables.

Boil the eggs for 9-10 minutes after the water comes to a boil, then rinse them in cold water—they'll be easier to peel.

Nutrition information per serving

Per servingAmount
Calories192 kcal
Protein14 g
Carbs6.7 g
of which sugars5.8 g
Fiber2.1 g
Fat10.9 g
of which saturated3.3 g
Salt0.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 31% of the energy, carbs 15%, and fat 54%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.