Second breakfast · Afternoon snack

Sandwich with feta and bell pepper spread

About 203 kcal, 10 g of protein, 18 g of carbs, and 8 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 7 min to prepare.

VegetarianHigh-protein

Sandwich with feta and bell pepper spread - about 203 kcal per serving
203kcal
10 gprotein (22% of energy)
18 gcarbs
8 gfat
4 gfiber
7 minprep time

Ingredients (1 serving)

Instructions

  1. Mash the feta with a fork or blend it with half the bell pepper, finely diced, and a pinch of chili.
  2. Spread the mixture on the bread, then top with arugula and the remaining bell pepper, cut into strips.

You can make the spread a day ahead—it will keep for 2-3 days in a sealed container in the refrigerator.

Nutrition information per serving

Per servingAmount
Calories203 kcal
Protein10.4 g
Carbs17.8 g
of which sugars6.1 g
Fiber4.2 g
Fat8.3 g
of which saturated4.8 g
Salt1.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 22% of the energy, carbs 38%, and fat 40%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.