Second breakfast · Afternoon snack

Roast chicken sandwich with arugula and tomato

About 177 kcal, 18 g of protein, 16 g of carbs, and 3 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 5 min to prepare.

Dairy-freeHigh-protein

Roast chicken sandwich with arugula and tomato - about 177 kcal per serving
177kcal
18 gprotein (44% of energy)
16 gcarbs
3 gfat
3 gfiber
5 minprep time

Ingredients (1 serving)

Instructions

  1. Spread a thin layer of mustard on the bread.
  2. Top with arugula, slices of roasted chicken and tomato, then season with pepper.

This is a great way to use leftover roast chicken from dinner. It will keep in the refrigerator for up to 3 days.

Nutrition information per serving

Per servingAmount
Calories177 kcal
Protein18 g
Carbs16 g
of which sugars3 g
Fiber3 g
Fat3 g
of which saturated0.7 g
Salt0.5 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 44% of the energy, carbs 39%, and fat 17%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.