Afternoon snack

Baked apple with nuts and raisins

About 189 kcal, 2 g of protein, 29 g of carbs, and 7 g of fat per serving. A great afternoon snack, and it takes about 35 min to prepare.

VeganDairy-free

Baked apple with nuts and raisins — about 189 kcal per serving
189kcal
2 gprotein (5% of energy)
29 gcarbs
7 gfat
5 gfiber
35 minprep time

Ingredients (1 serving)

Instructions

  1. Preheat the oven to 180°C. Wash the apple and core it without cutting through the bottom.
  2. Mix the chopped nuts with the raisins and cinnamon, then stuff the apple.
  3. Bake for 25–30 minutes, until the apple is soft.

For a quicker version, cut the apple in half, add the filling and microwave covered for 4–5 minutes.

Nutrition information per serving

Per servingAmount
Calories189 kcal
Protein2.4 g
Carbs28.8 g
of which sugars24.9 g
Fiber5.4 g
Fat6.9 g
of which saturated0.6 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 5% of the energy, carbs 62%, and fat 33%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.