Breakfast · Dinner

Sandwiches with roasted salmon spread

About 403 kcal, 28 g of protein, 33 g of carbs, and 15 g of fat per serving. It’s suitable for breakfast or dinner and takes about 10 min to prepare.

Dairy-freeHigh-protein

Sandwiches with roasted salmon spread - about 403 kcal per serving
403kcal
28 gprotein (30% of energy)
33 gcarbs
15 gfat
5 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Flake the roasted salmon with a fork, removing any bones and skin.
  2. Mix the fish with mayonnaise, lemon juice, and chopped dill, then season with pepper.
  3. Spread the mixture on slices of bread and top with cucumber slices.

A great way to use leftover salmon from dinner—the spread will keep in the refrigerator for up to 2 days.

Nutrition information per serving

Per servingAmount
Calories403 kcal
Protein28.4 g
Carbs32.7 g
of which sugars4.9 g
Fiber5.3 g
Fat15.1 g
of which saturated2.8 g
Salt1.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 30% of the energy, carbs 34%, and fat 36%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.