Second breakfast · Afternoon snack

Rice cakes with almond butter and banana

About 207 kcal, 5 g of protein, 26 g of carbs, and 9 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 3 min to prepare.

VeganDairy-free

Rice cakes with almond butter and banana - about 207 kcal per serving
207kcal
5 gprotein (10% of energy)
26 gcarbs
9 gfat
4 gfiber
3 minprep time

Ingredients (1 serving)

  • Rice cakes2 rice cakes (16 g)
  • Almond butter15 g (about 1 tablespoon)
  • Banana½ banana (60 g)
  • Seasonings and extras: cinnamon

Instructions

  1. Spread the almond butter on the rice cakes.
  2. Top with banana slices and a sprinkle of cinnamon.

You can swap the almond butter for peanut butter, and the banana for apple slices or strawberries.

Nutrition information per serving

Per servingAmount
Calories207 kcal
Protein5.1 g
Carbs25.8 g
of which sugars8.1 g
Fiber3.8 g
Fat9 g
of which saturated0.8 g
Salt0.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 10% of the energy, carbs 50%, and fat 39%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.