Afternoon snack

Banana and strawberry ice cream

About 155 kcal, 3 g of protein, 32 g of carbs, and 1 g of fat per serving. A great afternoon snack, and it takes about 5 min to prepare.

VeganDairy-free

Banana and strawberry ice cream - about 155 kcal per serving
155kcal
3 gprotein (8% of energy)
32 gcarbs
1 gfat
5 gfiber
5 minprep time

Ingredients (1 serving)

Instructions

  1. Slice the banana and freeze it with the strawberries for at least 3 hours, preferably overnight.
  2. Blend the frozen fruit with the soy drink until smooth and creamy.
  3. Eat right away, or freeze for 15 minutes if you prefer firmer ice cream.

Ripe bananas with brown spots work best for ice cream—they’re the sweetest.

Nutrition information per serving

Per servingAmount
Calories155 kcal
Protein3 g
Carbs31.7 g
of which sugars20.7 g
Fiber5.3 g
Fat1.2 g
of which saturated0.2 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 8% of the energy, carbs 85%, and fat 7%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.