Lunch

Oven-baked breaded pork cutlet (schabowy) with potatoes and beets

About 633 kcal, 44 g of protein, 60 g of carbs, and 20 g of fat per serving. It works well for lunch, and takes about 40 minutes to prepare.

Dairy-freeHigh-protein

Oven-baked breaded pork cutlet with potatoes and beets — about 633 kcal per serving
633kcal
44 gprotein (30% of energy)
60 gcarbs
20 gfat
9 gfiber
40 minprep time

Ingredients (1 serving)

Instructions

  1. Pound the pork loin into thin cutlets and season with salt and pepper. Dip each cutlet in beaten egg, then coat with breadcrumbs.
  2. Place the cutlets on a parchment-lined baking sheet, drizzle with oil, and bake for 20-25 minutes at 200°C, turning halfway through.
  3. Boil the potatoes in salted water and sprinkle with dill.
  4. Grate the beets and mix with the finely chopped onion and lemon juice. Season with salt and pepper.

The oven-baked cutlets will turn out crispy if you drizzle them evenly with oil or spray them with an oil mister before baking.

Nutrition information per serving

Per servingAmount
Calories633 kcal
Protein44.4 g
Carbs59.8 g
of which sugars16.6 g
Fiber9 g
Fat20.4 g
of which saturated5.4 g
Salt1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 30% of the energy, carbs 40%, and fat 31%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.