Lunch

Oven-baked pollock with potatoes and sauerkraut slaw

About 503 kcal, 35 g of protein, 47 g of carbs, and 16 g of fat per serving. It works well for lunch, and takes about 35 minutes to prepare.

Dairy-freeHigh-protein

Oven-baked pollock with potatoes and sauerkraut salad - about 503 kcal per serving
503kcal
35 gprotein (30% of energy)
47 gcarbs
16 gfat
12 gfiber
35 minprep time

Ingredients (1 serving)

Instructions

  1. Pat the fish dry, drizzle with lemon juice, and season with salt, pepper, and paprika. Place it in a baking dish, drizzle with a little oil, and bake for 15-18 minutes at 200°C.
  2. Boil the potatoes in salted water and sprinkle with dill.
  3. Chop the sauerkraut, add the grated carrot, finely chopped onion and remaining oil, and season with pepper.

Thaw the frozen pollock in the refrigerator and pat it dry well so it doesn't release water in the oven.

Nutrition information per serving

Per servingAmount
Calories503 kcal
Protein35.2 g
Carbs47.1 g
of which sugars8.6 g
Fiber12 g
Fat15.9 g
of which saturated1.1 g
Salt3.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 30% of the energy, carbs 40%, and fat 30%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.