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Breakfast

Millet Bake with Cottage Cheese and Cherries

About 462 kcal, 29 g of protein, 52 g of carbs, and 13 g of fat per serving. A great fit for breakfast, and takes about 40 min to prepare.

Vegetarian

Millet bake with cottage cheese and cherries - about 462 kcal per serving
462kcal
29 gprotein (26% of energy)
52 gcarbs
13 gfat
6 gfiber
40 minprep time

Ingredients (1 serving)

Instructions

  1. Rinse the millet with hot water and cook it in twice as much water for about 15 minutes. Meanwhile, preheat the oven to 180°C.
  2. Blend the cooked millet with the cottage cheese, egg, dates, and vanilla extract until smooth.
  3. Transfer the mixture to a small ovenproof dish, arrange the pitted cherries on top, and bake for 20-25 minutes, until set.

You can bake this casserole in the evening - it tastes like cheesecake when cold and will keep in the fridge for 2 days.

Nutrition information per serving

Per servingAmount
Calories462 kcal
Protein28.7 g
Carbs51.9 g
of which sugars22.3 g
Fiber6.2 g
Fat13.2 g
of which saturated4.5 g
Salt1.6 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 26% of the energy, carbs 47%, and fat 27%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.

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