Breakfast

Cottage cheese and apple pancakes

About 461 kcal, 33 g of protein, 36 g of carbs, and 19 g of fat per serving. A great fit for breakfast, and takes about 20 min to prepare.

VegetarianHigh-protein

Cottage cheese and apple pancakes — about 461 kcal per serving
461kcal
33 gprotein (29% of energy)
36 gcarbs
19 gfat
5 gfiber
20 minprep time

Ingredients (1 serving)

  • Cottage cheese200 g
  • Egg1 egg (50 g)
  • Whole wheat flour30 g (about 3 tablespoons)
  • Apple½ apple (90 g)
  • Canola oil5 g (about ½ tablespoon)
  • Seasonings and extras: cinnamon, baking powder

Instructions

  1. Mix the cottage cheese with the egg, flour, cinnamon, and a pinch of baking powder.
  2. Coarsely grate the apple and add it to the mixture.
  3. Heat a little oil in a pan. Spoon in small pancakes and fry over medium heat for 2-3 minutes on each side.

The batter is quite loose, so turn the pancakes carefully with a wide spatula.

Nutrition information per serving

Per servingAmount
Calories461 kcal
Protein32.7 g
Carbs35.8 g
of which sugars15.1 g
Fiber5.4 g
Fat19.3 g
of which saturated5.4 g
Salt2 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 29% of the energy, carbs 32%, and fat 39%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.