Afternoon snack

Corn on the cob with olive oil and paprika

About 188 kcal, 5 g of protein, 28 g of carbs, and 7 g of fat per serving. A great afternoon snack, and it takes about 10 min to prepare.

VeganDairy-free

Corn on the cob with olive oil and paprika - about 188 kcal per serving
188kcal
5 gprotein (10% of energy)
28 gcarbs
7 gfat
4 gfiber
10 minprep time

Ingredients (1 serving)

Instructions

  1. Heat the cooked corn on the cob for a few minutes in boiling salted water, on a grill pan, or in the microwave.
  2. Brush it with olive oil and sprinkle with sweet paprika and salt.

Out of season, you can buy cooked, vacuum-packed corn on the cob—just heat it up.

Nutrition information per serving

Per servingAmount
Calories188 kcal
Protein5.1 g
Carbs27.9 g
of which sugars6.8 g
Fiber3.6 g
Fat7.3 g
of which saturated1 g
Salt0 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 10% of the energy, carbs 57%, and fat 33%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.