Nutrition information: dry white beans
| Nutrient | Carbs 100 g | % RI* | Serving for 1 people (70 g) |
|---|---|---|---|
| Energy | 333 kcal1393 kJ | 17% | 233 kcal975 kJ |
| Fat | 0.9 g | 1% | 0.6 g |
| of which saturated fatty acids | 0.2 g | 1% | 0.1 g |
| Carbs | 45.1 g | 17% | 31.6 g |
| of which sugars | 2.1 g | 2% | 1.5 g |
| Fiber | 15.2 g | - | 10.6 g |
| Protein | 23.4 g | 47% | 16.4 g |
| Salt | 0.04 g | 1% | 0.03 g |
| Water | 11.3 g | - | 7.9 g |
* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.
How many calories are in dry white beans?
Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon13 g | 43 kcal | 3 g | 5.9 g | 0.1 g |
| Serving for 1 people70 g | 233 kcal | 16.4 g | 31.6 g | 0.6 g |
| 100 g | 333 kcal | 23.4 g | 45.1 g | 0.9 g |
| Cup210 g | 699 kcal | 49.1 g | 94.7 g | 1.9 g |
Vitamins and minerals
In 100 g of dry white beans, the highest amounts are folate (194% of the reference intake), potassium (90%), and iron (74%). We show nutrients that provide at least 2% of the reference intake per 100 g.
| Nutrient | Carbs 100 g | % RI |
|---|---|---|
| Potassium | 1795 mg | 90% |
| Calcium | 240 mg | 30% |
| Magnesium | 190 mg | 51% |
| Phosphorus | 301 mg | 43% |
| Iron | 10.4 mg | 74% |
| Zinc | 3.7 mg | 37% |
| Selenium | 12.8 µg | 23% |
| Vitamin B1 (thiamin) | 0.44 mg | 40% |
| Vitamin B2 (riboflavin) | 0.15 mg | 11% |
| Vitamin B3 (niacin) | 0.5 mg | 3% |
| Vitamin B6 | 0.32 mg | 23% |
| Folate | 388 µg | 194% |
| Vitamin K | 5.6 µg | 7% |
Dry white beans compared with other foods
Dry white beans have more calories per 100 g than 69% of the legumes in our chart. Here are foods in the legumes category with a similar calorie content (kcal per 100 g):
- Canned chickpeas139 kcal
- Cooked white beans139 kcal
- Plain tofu144 kcal
- Cooked chickpeas164 kcal
- Dried white beans333 kcal
- Dried red kidney beans337 kcal
- Dried split peas352 kcal
- Dry lentils352 kcal
- Dry red lentils358 kcal
FAQs
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Data source: USDA FoodData Central, SR28 database - “Beans, white, mature seeds, raw” (NDB 16049). Polish names and serving sizes: EatSee editorial team. Values are estimates and depend on the variety, size, and preparation method. For packaged products, check the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we prepare our calorie chart.