Nutrition information: cooked red kidney beans
| Nutrient | Carbs 100 g | % RI* | Serving (150 g) |
|---|---|---|---|
| Energy | 127 kcal531 kJ | 6% | 191 kcal799 kJ |
| Fat | 0.5 g | 1% | 0.8 g |
| of which saturated fatty acids | 0.1 g | 1% | 0.2 g |
| Carbs | 15.4 g | 6% | 23.1 g |
| of which sugars | 0.3 g | 0% | 0.5 g |
| Fiber | 7.4 g | - | 11.1 g |
| Protein | 8.7 g | 17% | 13.1 g |
| Salt | 0.01 g | 0% | 0.02 g |
| Water | 66.9 g | - | 100.4 g |
* RI = reference intake for an average adult (8400 kJ / 2000 kcal). Carbs exclude fiber, as shown on EU food labels.
How many calories are in cooked red kidney beans?
Calories and macronutrients in typical servings. Use the calculator at the top of the page to calculate a different weight.
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon11 g | 14 kcal | 1 g | 1.7 g | 0.1 g |
| 100 g | 127 kcal | 8.7 g | 15.4 g | 0.5 g |
| Serving150 g | 191 kcal | 13.1 g | 23.1 g | 0.8 g |
| Cup184 g | 234 kcal | 16 g | 28.3 g | 0.9 g |
Vitamins and minerals
In 100 g of cooked red kidney beans, the highest amounts are folate (65% of the RI), iron (21%), and phosphorus (20%). We show nutrients present at levels of at least 2% of the RI per 100 g.
| Nutrient | Carbs 100 g | % RI |
|---|---|---|
| Potassium | 403 mg | 20% |
| Calcium | 28 mg | 4% |
| Magnesium | 45 mg | 12% |
| Phosphorus | 142 mg | 20% |
| Iron | 2.9 mg | 21% |
| Zinc | 1.1 mg | 11% |
| Selenium | 1.2 µg | 2% |
| Vitamin B1 (thiamin) | 0.16 mg | 15% |
| Vitamin B2 (riboflavin) | 0.06 mg | 4% |
| Vitamin B3 (niacin) | 0.6 mg | 4% |
| Vitamin B6 | 0.12 mg | 9% |
| Folate | 130 µg | 65% |
| Vitamin K | 8.4 µg | 11% |
Cooked red kidney beans compared with other foods
Cooked red kidney beans have more calories per 100 g than 38% of the legumes in our chart. Here’s how foods in the legumes category with similar calorie counts compare (kcal per 100 g):
- Cooked lentils116 kcal
- Cooked split peas118 kcal
- Edamame121 kcal
- Canned red beans124 kcal
- Cooked kidney beans127 kcal
- Canned chickpeas139 kcal
- Cooked white beans139 kcal
- Plain tofu144 kcal
- Cooked chickpeas164 kcal
FAQs
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Data source: USDA FoodData Central, SR28 database - “Beans, kidney, red, mature seeds, cooked, boiled, without salt” (NDB 16033). Polish names and serving sizes: EatSee editorial team. Values are estimates and depend on variety, size, and preparation method. For packaged products, see the label for exact information. This page is for informational purposes and does not replace advice from a doctor or dietitian. Updated: . How we compile our calorie chart.