Second breakfast · Afternoon snack

Buttermilk smoothie with cucumber and dill

About 120 kcal, 9 g of protein, 16 g of carbs, and 2 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 5 min to prepare.

VegetarianHigh-protein

Buttermilk smoothie with cucumber and dill - about 120 kcal per serving
120kcal
9 gprotein (30% of energy)
16 gcarbs
2 gfat
1 gfiber
5 minprep time

Ingredients (1 serving)

Instructions

  1. Wash the cucumber and cut it into chunks. If the skin is thick, peel it first.
  2. Blend the cucumber with the buttermilk and dill until smooth, then season with salt and pepper.
  3. Pour into a glass and drink right away, or chill it in the fridge first.

This savory smoothie is inspired by Polish cucumber chłodnik (cold soup). On a hot day, blend it with a few ice cubes.

Nutrition information per serving

Per servingAmount
Calories120 kcal
Protein9.3 g
Carbs16 g
of which sugars14 g
Fiber0.7 g
Fat2.4 g
of which saturated1.3 g
Salt1.2 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 30% of the energy, carbs 52%, and fat 18%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.