Second breakfast · Afternoon snack

Blue cheese with grapes and walnuts

About 191 kcal, 6 g of protein, 15 g of carbs, and 12 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 3 min to prepare.

VegetarianLow carb

Blue cheese with grapes and walnuts – about 191 kcal per serving
191kcal
6 gprotein (13% of energy)
15 gcarbs
12 gfat
1 gfiber
3 minprep time

Ingredients (1 serving)

Instructions

  1. Cut the cheese into cubes, wash the grapes, and remove them from the stems.
  2. Serve with the walnuts—the best bite combines cheese, a grape, and a piece of walnut.

You can swap the blue cheese for goat cheese or brie, and the grapes for slices of pear.

Nutrition information per serving

Per servingAmount
Calories191 kcal
Protein6.4 g
Carbs14.9 g
of which sugars12.8 g
Fiber1.4 g
Fat12.4 g
of which saturated4.4 g
Salt0.6 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 13% of the energy, carbs 30%, and fat 57%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.