Second breakfast · Afternoon snack

Chia pudding with raspberries

About 186 kcal, 6 g of protein, 7 g of carbs, and 10 g of fat per serving. Great for a second breakfast or afternoon snack, and takes about 5 min to prepare.

VeganDairy-freeLow carb

Raspberry chia pudding - about 186 kcal per serving
186kcal
6 gprotein (17% of energy)
7 gcarbs
10 gfat
14 gfiber
5 minprep time

Ingredients (1 serving)

  • Chia seeds25 g (about 2 tablespoons)
  • Almond milk150 ml (about ½ cup)
  • Raspberries80 g (about ½ cup)
  • Seasonings and extras: vanilla extract

Instructions

  1. Mix the chia seeds with the almond drink and a few drops of vanilla extract.
  2. After 5 minutes, stir again to prevent lumps, then refrigerate for at least 2 hours or overnight.
  3. Add fresh or thawed raspberries just before serving.

A pudding in a jar with a screw-top lid makes a convenient snack for work—prepare it the night before.

Nutrition information per serving

Per servingAmount
Calories186 kcal
Protein6 g
Carbs7.1 g
of which sugars3.5 g
Fiber13.8 g
Fat9.9 g
of which saturated0.8 g
Salt0.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 17% of the energy, carbs 20%, and fat 63%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.