Dinner

Oven-baked toast with mozzarella, tomato, and pesto

About 447 kcal, 25 g protein, 34 g carbs, and 21 g fat per serving. It’s suitable for dinner and takes about 15 min to prepare.

Vegetarian

Baked mozzarella, tomato, and pesto toast - about 447 kcal per serving
447kcal
25 gprotein (24% of energy)
34 gcarbs
21 gfat
6 gfiber
15 minprep time

Ingredients (1 serving)

  • Whole wheat bread2 slices (80 g)
  • Pesto10 g (about 2 teaspoons)
  • Tomato100 g
  • Mozzarella60 g
  • Arugula20 g
  • Seasonings and extras: oregano, pepper

Instructions

  1. Preheat the oven to 200°C or get a sandwich maker ready.
  2. Spread a thin layer of pesto on the bread, top with slices of tomato and mozzarella, and sprinkle with oregano.
  3. Bake for 6–8 minutes, until the cheese melts.
  4. Top the hot toast with arugula and sprinkle with pepper.

Nutrition information per serving

Per servingAmount
Calories447 kcal
Protein25.2 g
Carbs34.2 g
of which sugars7.3 g
Fiber6.5 g
Fat20.8 g
of which saturated9.2 g
Salt2.1 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 24% of the energy, carbs 32%, and fat 44%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.