Lunch

Chili sin carne with brown rice

About 650 kcal, 23 g of protein, 93 g of carbs, and 15 g of fat per serving. It works well for lunch, and takes about 35 minutes to prepare.

VeganDairy-free

Chili sin carne with brown rice - about 650 kcal per serving
650kcal
23 gprotein (15% of energy)
93 gcarbs
15 gfat
18 gfiber
35 minprep time

Ingredients (1 serving)

  • Canned red beans150 g
  • Dry brown rice60 g
  • Canned corn60 g (about 5 tablespoons)
  • Red bell pepper100 g
  • Tomato200 g
  • Onion60 g
  • Garlic5 g
  • Tomato paste20 g (about 1½ tablespoons)
  • Canola oil10 g (about 1 tablespoon)
  • Seasonings and extras: salt, cumin, smoked paprika, chili, oregano

Instructions

  1. Cook the rice according to the package instructions.
  2. Heat the oil and sauté the chopped onion and garlic until softened. Add the chopped bell pepper and cook for 3 minutes.
  3. Add the cumin, smoked paprika, and chili. After a moment, add the tomatoes, tomato paste, drained beans, and corn. Simmer for 15 minutes.
  4. Season with salt and oregano, and serve with rice.

You can freeze the chili in individual servings. It tastes just as good reheated.

Nutrition information per serving

Per servingAmount
Calories650 kcal
Protein22.5 g
Carbs93.4 g
of which sugars23.2 g
Fiber18.1 g
Fat15.2 g
of which saturated1.5 g
Salt1.3 g

We calculated the calories and macros using the listed weights and our calorie chart. Protein provides 15% of the energy, carbs 62%, and fat 23%. Weights are for ingredients in the form specified in the recipe: groats, rice, and pasta are weighed dry, and meat and fish raw, unless the recipe says otherwise.

Which meal plans include this recipe

You’ll find this recipe in ready-made meal plans for 7 days, with servings tailored to the plan’s calorie content:

Nutrition information is approximate and depends on the specific products and preparation method. This recipe is for informational purposes and does not replace an individual diet plan from a dietitian. How we calculate recipe calories.